In Italian, the word sciue means easy, fast, quick. This is one of those meals you can whip up in no time, but it’s oh so good! The fresh, light, delicious flavors leave me craving it all the time. Do you LOVE garlic? Are you a Giada aficionado? Then this one’s for you. Little Thimbles Sciue Sciue is one of our family’s FAVORITE pasta dishes.
I’ve been eating bruschetta for years but it wasn’t until I was in Rome that I experienced such variety of bruschetta. We had plain bruschetta, which is like garlic bread. It was so good and slightly salty which we really liked. We got really adventurous and tired artichoke cream, olive, mushroom and of course tomato bruschetta. We knew as soon as we tasted the bruschetta in Rome that we would need to reproduce it at home.