In celebration of Cinco de Mayo, I wanted to post something traditional and authentic AND tasty. Afterall I absolutely love mexican food. But then I remembered that I like my mexican food exclusively from “hole in the wall” mexican restaurants alongside an enormous frozen margarita…or two…or a pitcher.
So….in celebration of one of my favorite holidays, Cinco de Mayo, I’m posting this little treat! The amount of work it takes? Well, slim to none.
1 lime, for garnish
Open a bottle and pour it into a popsicle mold, like the one shown. Add a lime slice, if you’d like. Freeze for 2-4 hours or until it becomes solid.
Yield: 1 bottle of beer makes 3 popsicles
Source: Bakers Royale