We are fairly new to blogging and we have had a little trouble planning our posts in time for holidays. It was about 2 days before Valentine’ s Day that we decided to make red velvet cupcakes in honor of the holiday. We got a little better for St. Patrick’s Day. Planning nearly a whole week in advance. I don’t know what happened for Easter, but we found ourselves making Cadbury Egg cupcakes the Friday before Easter. We have made a lot of progress since then and we were ready for the 4th of July more than a week ahead of time. How good are we? Not only did we make these cupcakes in honor of the holiday but we made something else too. You will just have to check back tomorrow to see what kind of dessert we made with hamburgers. Intrigued? You should be.
But what I love most of all is that store bought is as good or better than any I can make from scratch. It’s just too easy! And too good! But today’s post is not about spinach dip, it’s about the adorable cups we served them in.
