Not just a food blog.
On Tuesday, I started a new job and I’m really excited about it. It’s similar to my previous position (won’t bore you with details) but it’s a new opportunity and I’m looking forward to bigger and better things. But…let me tell you the real reason I’m so excited.
To date, our most commented, shared and viewed post is Nutella Mug Cake. It’s our most popular by a landslide. I really don’t understand what the draw is. Don’t get me wrong, our Nutella Mug Cake recipe is easy, tastes great and the word Nutella reels me in too. But with over 500 other posts…why is it the reader favorite?
I have a confession to make. These Grilled Veggie Stacks were supposed to post on Tuesday. Normally I write my posts the night before they go live but on Monday night I was glued to my TV watching The Real Housewives of Orange County (per the usual!) and well…Grilled Veggie Stacks completely slipped my mind. Perhaps I got caught up in Lydia’s fairy dust/stoner/I’m a Tree Mom’s crazyness. Anyways, I didn’t remember until 7:30 am Tuesday morning when I frantically ran to my computer and re-scheduled it for Friday. Preoccupied much?! Whoops! But hey…better late than never, right?
Kara and I have been talking about making a Thai Chicken Wrap since day 1 of LLP. Sometimes ideas need to cook in our heads for weeks, months, years until we’re ready to take a stab at them. Finally we were ready!
Kara and I made these German Chocolate Cake Brownies a couple weeks ago for a very special reason. Our Mom!!! It was her birthday and we were trying to recreate one of her childhood memories. Aren’t we sweet daughters? 
