Summertime means fun drinks if you ask me. When I saw this recipe in June’s issue of Food Network Magazine Kara and I both agreed it would be fun to try out. Even better, it’s ridiculously easy. So are you ready for a recipe that takes all of 30 seconds to prepare?
We need to buy those umbrellas that go in fun drinks at Mexican restaurants. I think that’s the finishing touch missing from our Watermelon Lemonade. Well that and alcohol. And maybe a beach.
I’d say sorry for posting such a sinful recipe…but really I’m not sorry. Not even a little bit. It’s just too good!
Happy St. Patrick’s Day! I hope you all enjoyed your weekends. My family and I made a delicious St. Patty’s feast complete with corned beef, carrots, potatoes, cabbage and Irish soda bread. Yum! So I am still thinking green and still in the holiday spirit. We have one more green recipe for you before we say goodbye to shamrocks and hello to bunnies!
A friend from work has gotten me completely hooked on smoothies/juices with veggies. And not just the standard spinach or kale. I mean beets!! Beets beets beets! Anytime I can go to a restaurant where freshly squeezed juice with carrot or beets is available, I am going to order it. What better way to get veggies in your diet than to drink them in something that tastes sweet? It’s genius!