I feel like certain ingredients get really popular on food blogs. For awhile everything was Nutella. Which is great, because I love Nutella. Then everything was salted caramel. Again, love it. Then it was Biscoff. No complaints here. Is it still Biscoff? Is there some new “hot” ingredient that I don’t even know about yet? Even though certain ingredients get super popular I find myself never tiring of Nutella. 10 years from now will there still be a Biscoff craze? I don’t know, but what I do know is that I will always have a big jar of Nutella in my pantry. Me and Nutella are like 2 peas in a pod. Best friends forever. We are in looooooveeeee. Big time.

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That title is a mouthful, I know. There’s so much good stuff here, we had to cram it all in the title.

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Can I tell you a secret? I’ve never had biscuits and gravy. Never! Can I tell you another secret? I don’t think I ever will. Ever! Biscuits were not something I grew up eating (and certainly not biscuits and gravy) and they have never been a food I’ve craved. Unless of course they come in a tube, are quartered, doused in butter, sugar and cinnamon and baked into luscious monkey bread. THEN and only then do I like biscuits. Or so I thought.

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